Saponins: Properties, Applications and Processing Saponins are a diverse group of compounds widely distributed inanticholesterol activity) has led to the emergence of saponins as commercially significant compounds with expanding applicationsupdate on the sources, properties, and applications of saponins with special focus on their extraction and
Saponins in tissue culture of Primula veris L. contain considerable amounts of triterpene saponins, which are used in medicine as expectorantscultures of P. veris were developed for saponin production. In these cultures, the content of triterpene saponins, with focus on primula acid I, the most
Saponins from platycodi radix ameliorate high fat diet-induced obesity in mice ABSTRACT We examined the effects of crude saponins isolated from Platycodi radix on thefat diet containing 10 or 30 g/kg crude saponins prevented the body and parametrial adiposehigh fat diet alone. Furthermore, crude saponins (375 mg/kg) inhibited the elevations